Mostrando 1 - 20 resultados de 3.585 para a busca '(( decrease and decrease on processed ) OR ( decrease food decrease decrease after ))*', tempo de busca: 1,12s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Publicado em 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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7
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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8
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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9
Publicado em 2017
.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...
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10
Publicado em 2014
... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...
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12
Publicado em 2017
...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...
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17
Publicado em 2008
... for the normalization of cyclosporin-induced bone loss in animal models and humans. The mechanism...
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18
Publicado em 2011
... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...
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