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Mostrando 1 - 20 resultados de 74.101 para a busca '(( decrease and decrease on decrease ) OR ( decrease the decrease high effect ))*', tempo de busca: 1,06s Refinar Resultados
2
Publicado em 2016
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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3
Publicado em 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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4
Publicado em 2015
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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5
Publicado em 2017
“... directed to heat shock proteins (hsps) in autoimmune diseases and the immunoregulatory potential of these...”
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6
Publicado em 2015
“... by cellular infiltration into the joints, hyperproliferation of synovial cells and bone damage. Available...”
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7
Publicado em 2015
“... medium, provided the original author and source are credited...”
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10
Publicado em 2018
“... thermoregulate is much less studied. In the present study, the effect of elevated seawater temperature and diet...”
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11
Publicado em 2022
“... higher than in the vulnerable plaque group and empty load group (P<0.05). The levels of total cholesterol...”
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12
Publicado em 2018
“.... We predicted that the effect of personal control on in-group positivity would depend on the type of in-group...”
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13
Publicado em 2011
“.... Thus, the aim of the present study was to investigate the effect of high-fat diet-induced obesity...”
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14
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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15
por Li,Fei
Publicado em 2019
“.... Conclusions: This case-control study on a Chinese Han population supports the protective effect of a higher...”
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17
Publicado em 2016
“...The aim of this study was to investigate the effect of magnesium (Mg) on the photosynthetic gas...”
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18
Publicado em 2023
“... analysis, frozen, and used for in vitro fertilization. The high-gain diet increased body weight, average...”
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19
Publicado em 2014
“...Urea is a well-known additive used as a mild protein denaturant. The effect of urea on proteins...”
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