“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“... at 2.4 g/kg DM. Animals fed NPN diets (U or EN) had lower (P ≤ 0.01) DMI, OMI, and aNDFI compared to animals fed SBM...”
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“...SUMMARY Citrus pulp can replace corn in feedlot diets in order to decrease metabolic problems...”
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“...Abstract Five treatments of wieners were prepared with replacing 0, 25, 50, 75 and 100% of added...”
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“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...”
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“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...”
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“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0.40 concentrate) or high...”
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Assuntos: “...Low back pain...”
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“... forage quality starts to decrease and animal performance is negatively affected unless supple-mentation...”
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“..., the effect of including low-fat DDG in finishing diets on protein and energy intake and retention and...”
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“...ARAUJO, Lucas Benício Rodrigues. Rheological, mechanical and durability evaluation of alkali...”
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“... a significant decrease in the energy and load needed to achieve a 50% densification degree. The drying process...”
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“..., the feed with curcumin showed lower protein oxidation, lipid peroxidation and higher total antioxidant...”
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“... into high- and low-moisture materials. The tested methods were based on loss on drying at 105°C and the...”
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“..., and a decrease in Lactobacillus sp., was observed. Overall, including either unfermented or fermented...”
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“... ingredient replacing soybean meal (SBM) and ground corn (GC) on nutrient intake and apparent digestibility...”
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Assuntos: “...Compósito; Bioinspirado; Baixa densidade; Resíduo agroindustrial; Composite; Bioinspired; Low...”
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“... by its low grammage and tensile strength, and by its high softness, liquid absorption, and elasticity...”
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“... obtained by HP and PEF under optimal conditions were lower than those verified in the respective alkaline...”
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