Showing 1 - 20 results of 35 for search '(( decrease and decrease on decrease ) OR ( decrease not decrease meat aspect ))~', query time: 1.20s Refine Results
2
Published 2015
... do lisado de S.cerevisiae. Dessa forma, estamos apresentando um dos principais aspectos ecológicos...
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Doctoral thesis
4
...Objetivo: verificar a relação entre queixa, aspectos funcionais da deglutição e impacto...
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Master thesis
5
Published 2024
... for fruit, pulses and vegetables and the lowest for animal fat and red meat. This study showed that...
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Doctoral thesis
7
Published 2023
... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...
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Doctoral thesis
8
Published 2020
...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...
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Article
9
Published 2016
...O objetivo deste estudo foi avaliar o efeito de diferentes produtos agrícolas sobre aspectos...
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Article
12
Published 2010
... da carne. Para os aspectos relacionados à coloração da carne e perda de exsudatos, a idade ao abate...
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Doctoral thesis
15
Published 2018
... do município, com a finalidade de apontar os aspectos que interferem na atividade. Por exemplo, podemos citar...
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Bachelor thesis
17
Published 2022
... in pH during refrigeration. The shear force (SF) did not differ between the WS and N samples; however, there...
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Master thesis
19
... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...
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Doctoral thesis
20
Published 2022
... os aspectos básicos e essenciais de um planejamento sejam analisados. Com isso, considerando o exposto...
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Bachelor thesis
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