Buscas alternativas:
decrease water » decreases water (Expandir a busca), decrease after (Expandir a busca), increase water (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
water after » water water (Expandir a busca), cancer after (Expandir a busca)
decrease water » decreases water (Expandir a busca), decrease after (Expandir a busca), increase water (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
water after » water water (Expandir a busca), cancer after (Expandir a busca)
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“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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Artigo
2
“... (chlorine and ozonated water-10 and 20 min) at 7 and 15 d. To simulate the market, after 7 d, mangoes were...”
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Artigo
3
Assuntos:
“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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Artigo
4
“... decrease in scores for compliance with food safety practices was observed at T6. Supervision and refresher...”
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Artigo
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“... as homogenization pressure, surfactant concentrations and oil:water ratio significantly affected the values...”
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Artigo
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“... by TBT exposure. The relative importance of water, sediments and food as vectors of TBT uptake was...”
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“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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Artigo
17
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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Artigo
18
“... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...”
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Dissertação
19
“... in body weight and food or water consumption between control and the DSF-treated groups. It was found that...”
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Artigo
20