Mostrando 1 - 20 resultados de 25 para a busca '(( decrease and decrease on decrease ) OR ( decrease food decrease unit based ))~', tempo de busca: 1,07s Refinar Resultados
1
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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4
por Souza, M.
Publicado em 2015
... a decrease of the values of L* and a*. The film exhibited a high free-radical scavenging activity, showing...
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5
Publicado em 2017
...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...
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6
Publicado em 2017
...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...
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12
Publicado em 2024
.... An analysis of the network research structure revealed respective decreases of 5.8% and 52.3% in the...
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13
Publicado em 2015
...© 2014 Elsevier Ltd. All rights reserved.Population growth and the consequent increase in food...
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14
Publicado em 2017
...Physicochemical quality parameters, olfactory and gustatoryretronasal positive sensations of extra...
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15
Publicado em 2017
...Physicochemical quality parameters, olfactory and gustatory–retronasal positive sensations of extra...
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16
Publicado em 2021
... disorders such as depression and anxiety. Current evidence shows that mindfulness-based interventions (MBIs...
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