Showing 1 - 20 results of 59 for search '(( decrease and decrease on decrease ) OR ( decrease food decrease methods affected ))~', query time: 1.42s Refine Results
4
... analytical methods employed to analyse organotins in water, sediments and biological tissues is presented...
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7
Published 2023
... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...
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8
Published 2006
... of several harmful methods, as severe food and water restriction, or even vomiting and use of laxative and...
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Article
9
Published 2019
... challenging conditions for O2 demand such as food deprivation and cold. Material and Methods: Five-day old...
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Article
10
Published 2021
... quantity and quality of food consumed, so it is a valuable natural resource. However, soil biodiversity...
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Book part
11
Published 2014
... of Trypanosoma cruzi (Chagas, 1909). The reproductive efficiency of triatomines is affected by food availability...
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Article
12
Published 2014
... (sampling years) and sex of individuals. Also, we checked the influence of the amount of food ingested and...
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Article
13
... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...
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18
Published 2007
... of chronic ethanol consumption and food restriction, in relation tothe biological as well as the behavioural...
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Doctoral thesis
19
Published 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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