Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
1
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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Artigo
2
“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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Artigo
3
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Artigo
4
“... received i.p. injections of CMI (0, 3, 10, 30 mg/kg) during 27 consecutive days. Food consumption and body...”
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Artigo
5
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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6
“... viability during the storage of the beverages, but the chemical and textural changes (decreases...”
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Artigo
7
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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Artigo
8
“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
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10
“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
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11
“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
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Artigo
12
“... were taken on d 1, 35 and 42. During the first 30 d of the study, the animals had natural infectious...”
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13
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Artigo
14
15
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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Artigo
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17
“...) and color (L*, a*, b*) values of wieners were determined during manufacturing day and refrigerated...”
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18
“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Dissertação
19
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... parameters. Specifically, it was intended to study the effect on the quality and storage stability...”Acessar documento
Dissertação
20