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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
on composition » on composite (Expand search)
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decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease toc (Expand search)
decrease at » decrease in (Expand search), decrease of (Expand search), decrease _ (Expand search)
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1
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
2
“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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Article
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4
“...) translocation, systemic low-grade inflammation, body composition, and metabolic status in woman with excess body...”
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Doctoral thesis
5
“... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...”
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6
“... of 0, 5, 10, or 15% of bakery residue. After 45 days, the mini-silos were opened to evaluate the chemical composition and traits...”
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Article
7
“... (at 90 °C for 5 or 10 min) on the changes in composition (protein oxidation and fat distribution), microstructure, flow...”
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8
“... tolerance tests (GTT) were performed at 380 and 480 kg. Longissimus dorsi (LD) was sampled just after...”
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Doctoral thesis
9
“... increases and vanishes completely for x≥0.7. We find a very large additional decrease of the saturation...”
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Article
10
11
“...’ treatments were: 1 kg of supplement during 90 days before and 90 days after calving (Supplemented all time...”
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Doctoral thesis
12
“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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“...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...”
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16
“... composition in humans and other animals, but few studies have evaluated this technique in beef cattle, and...”
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Doctoral thesis
17
“... before and after the omission. Milk quality and composition was analysed in lactation weeks 9, 13 and...”
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18
“... pyraclostrobin as it reduces losses during fermentation, changes fiber composition and improves the degradability...”
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