Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
on composition » on composite (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease toc (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
on composition » on composite (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease toc (Expandir a busca)
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
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“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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Artigo
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“... formed on two blocks was collected, the treatment was inverted and after a further 24 and 48 h, the...”
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Artigo
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“...) translocation, systemic low-grade inflammation, body composition, and metabolic status in woman with excess body...”
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Tese
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“... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...”
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“... of 0, 5, 10, or 15% of bakery residue. After 45 days, the mini-silos were opened to evaluate the chemical composition and traits...”
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Artigo
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“... (at 90 °C for 5 or 10 min) on the changes in composition (protein oxidation and fat distribution), microstructure, flow...”
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Artigo
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“... tolerance tests (GTT) were performed at 380 and 480 kg. Longissimus dorsi (LD) was sampled just after...”
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Tese
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“... increases and vanishes completely for x≥0.7. We find a very large additional decrease of the saturation...”
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Artigo
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“... of Summer, being after fed with hays (of natural pasture or oat) and straws (oat, barley or wheat). Samples...”
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“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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“... molecules, particularly the decrease observed in M. officinalis and M. melissophyllum. Among tocopherols...”
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