Mostrando 1 - 20 resultados de 3.670 para a busca '(( decrease and decrease oil processing ) OR ( increase food decrease to decrease ))*', tempo de busca: 0,78s Refinar Resultados
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
2
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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3
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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4
Publicado em 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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Artigo
5
Publicado em 2015
... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...
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6
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
7
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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Artigo
8
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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Artigo
11
Publicado em 2022
Assuntos: ...processing...
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Artigo
17
Publicado em 2018
Assuntos: ...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...
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Artigo
18
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