“... since, a balance between pro-and anti-inflammatory cytokines is maintained) protein expression...”
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“... as homogenization pressure, surfactant concentrations and oil:water ratio significantly affected the values...”
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Subjects: “...processing...”
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Subjects: “...Seismic image processing...”
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Subjects: “...Soybean oil...”
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“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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Subjects: “...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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Subjects: “...Oil cake...”
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Subjects: “...Oil recovery...”
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Subjects: “...essential oil production...”
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“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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Subjects: “...Oil recovery...”
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“...Tese de doutoramento em Food Science and Technology and Nutrition...”
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“...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...”
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“...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...”
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“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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“..., GSH/GSSG ratio and antioxidant capacity measured by ORAC and DPPH, accompanied by a significant...”
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“...Oil fatty acids omega-3 and omega-9 have anti-inflammatory and antioxidant activities, while the...”
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