Search alternatives:
decrease lesions » disease lesions (Expand search), decreased response (Expand search), decrease adhesion (Expand search)
lesions decrease » response decrease (Expand search), lesions case (Expand search)
oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
Showing 1 - 20 results of 354 for search '(( decrease and decrease oil processing ) OR ( decrease lesions decrease pro decrease ))*', query time: 1.09s Refine Results
1
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
2
Published 2022
Subjects: “...processing...”
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Article
5
Published 2018
Subjects: “...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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Article
9
Published 2019
“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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Article
13
Published 2023
“...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...”
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Article
14
Published 2023
“...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...”
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Article
15
Published 2016
“... decrease in periapical lesions severity, associated with upregulation of healing markers and...”
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Doctoral thesis
16
Published 2017
“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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20
Published 2010
“... preservation, to control bioactive compounds stability and controlled release during processing/storage...”
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