Showing 1 - 20 results of 22 for search '(( decrease and decrease oil processing ) OR ( decrease food decrease decrease after ))~', query time: 1.43s Refine Results
1
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
9
Published 2020
... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...
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Master thesis
11
Published 2018
... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...
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Bachelor thesis
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