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decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
adhesion decrease » adhesin decreases (Expand search), lesions decrease (Expand search), abortion decrease (Expand search)
oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
Showing 1 - 20 results of 365 for search '(( decrease and decrease oil processing ) OR ( decrease adhesion decrease flow decrease ))*', query time: 1.21s Refine Results
2
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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3
Published 2022
Subjects: “...processing...”
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6
Published 2018
Subjects: “...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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Article
8
Published 2022
“... by bacterial debris, which decreases their antimicrobial activity. To evaluate the anti-adhesive and...”
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Book
11
Published 2019
“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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Article
15
Published 2018
“...-treated fibers. Flow properties, mechanical properties and fracture morphology were analyzed in order...”
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16
Published 2023
“...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...”
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17
Published 2023
“...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...”
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Article
18
Published 2017
“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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