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training decreases » training increases (Expandir a busca)
decrease training » increased training (Expandir a busca), disease training (Expandir a busca), release training (Expandir a busca)
oil processing » gel processing (Expandir a busca), signal processing (Expandir a busca), visual processing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
decrease α » decrease _ (Expandir a busca), decrease β (Expandir a busca), decrease in (Expandir a busca)
α decrease » _ decrease (Expandir a busca), to decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 355 para a busca '(( decrease and decrease oil processing ) OR ( decrease α decrease training decreases ))*', tempo de busca: 0,90s Refinar Resultados
2
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
3
Publicado em 2022
Assuntos: “...processing...”
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Artigo
6
Publicado em 2018
Assuntos: “...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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Artigo
8
Publicado em 2018
“...Exercise training has been claimed for its capability of inducing several beneficial adaptations...”
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Dissertação
11
Publicado em 2018
Assuntos: “...essential oil production...”
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Artigo
12
Publicado em 2019
“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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Artigo
16
Publicado em 2023
“...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...”
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Artigo
17
Publicado em 2023
“...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...”
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Artigo
18
Publicado em 2017
“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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