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decreases weaning » increased weaning (Expand search), decreases spreading (Expand search), decreases pain (Expand search)
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on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decreases weaning » increased weaning (Expand search), decreases spreading (Expand search), decreases pain (Expand search)
ohmic processing » hc processing (Expand search), chemical processing (Expand search), seismic processing (Expand search)
weaning decrease » taping decrease (Expand search), craving decrease (Expand search), training decreases (Expand search)
decrease ohmic » decrease their (Expand search), decrease hiv (Expand search), decreases uremic (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
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“... during lactation and possible correlations with changes in emotional and immune responses in offspring...”
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“... injury, tissue DNA damage, cytokines and myeloperoxidase activity (MPO) and plasma corticosterone in DSS...”
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“...Introduction: The practice of moderate-intensity exercise can reduce the risk of infections and...”
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“... the influence thermal batch extraction (conventional extraction technologies) and ohmic heating...”
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“...The aim of this study was to evaluate the influence of weaning and concentrate supplementation...”
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“...Ohmic heating (OH) brings a promise of sustainable thermal processing by assuring high levels...”
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“...The effects of a milk-based formulation of pumpkin flakes and inulin on post weaning rat growth and...”
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“... carbohydrases, in piglet diets was assessed on growth performance, nutrient digestibility and meat quality...”
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