Showing 1 - 20 results of 2,940 for search '(( decrease and decrease ohmic processing ) OR ( decrease or decrease food decrease ))*', query time: 1.02s Refine Results
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... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Article
2
Published 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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3
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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4
Published 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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5
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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8
Published 2022
... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...
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9
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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10
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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12
Published 2021
... commonly encountered in animal production and food industry....
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15
Published 2025
Subjects: ...Aquecimento ôhmico...
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Doctoral thesis
16
Published 2019
... the influence thermal batch extraction (conventional extraction technologies) and ohmic heating...
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19
Published 2022
...Ohmic heating (OH) brings a promise of sustainable thermal processing by assuring high levels...
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