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“... that included more than 1000 adults and reported the association between consumption of unprocessed red...”
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“... detected in colostrum and IgG not detected. In colostrum, IgG values were higher than the unprocessed...”
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Master thesis
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“...Background: Dietary guidelines generally recommend limiting intake of red and processed meat...”
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“... was observed in the treatments of unprocessed, Bacillus Subtilis bacteria, and unprocessed...”
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Article
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“... and X-ray diffractometry. After acid treatment at 30 and 50°C, a decrease of gelatinization enthalpy...”
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“... melon represented the biggest relative percentage and processed samples revealed a decrease in the...”
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“... by a reduced degradation capacity and a decrease in phagosomal acidity. With this project we intended to make...”
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Master thesis
14
“...) and weight control with a decrease in consumption of processed culinary ingredients (p = 0.057)...”
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Article
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“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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“... to 56.99), carbohydrate content decreases almost by half (from 50.47 to 25.95) and fiber is practically...”
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17
“... in honey (being <1 log CFU/g after 24 months of storage) compared to unprocessed honey and honey thermally...”
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“... in delaying browning could be correlated to the enhanced antioxidant enzyme activity and decrease...”
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“... concrete and a target fpk,est of 50 MPa. PINT and IR were calculated using custom Python-based software...”
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“...-span bridges and piers. By using HEC-RAS software and in-house developed Python scripts, this work...”
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