Showing 1 - 20 results of 47 for search '(( decrease and decrease of step ) OR ( decrease food decrease decrease after ))~', query time: 1.18s Refine Results
2
Published 2018
...Dissertation presented as the partial requirement for obtaining a Master's degree in Statistics and...
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Master thesis
5
... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...
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8
Published 2016
..., as well as in obtaining data to determine the capacity of each step of the process to decrease or increase...
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Article
10
... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...
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14
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
16
... to gain rates. After 30,45,60 and 75 days of observation, it was possible to notice a continuous weight...
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Master thesis
18
Published 2017
..., Scopus and PubMed were selected. Understanding EC formation is the first step in studying prevention and...
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Bachelor thesis
20
Published 2017
... aimed on analyzing and applying PDCA Method (Plan, Do, Check and Act) on a food industry, focusing...
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Bachelor thesis
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