Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of step » of stem (Expand search), of steel (Expand search), of steam (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of step » of stem (Expand search), of steel (Expand search), of steam (Expand search)
1
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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Article
2
“...Dissertation presented as the partial requirement for obtaining a Master's degree in Statistics and...”
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Master thesis
3
5
“... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...”
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6
8
“..., as well as in obtaining data to determine the capacity of each step of the process to decrease or increase...”
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Article
9
10
“... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...”
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11
12
13
14
“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis
15
16
“... to gain rates. After 30,45,60 and 75 days of observation, it was possible to notice a continuous weight...”
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Master thesis
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18
“..., Scopus and PubMed were selected. Understanding EC formation is the first step in studying prevention and...”
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Bachelor thesis
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“... aimed on analyzing and applying PDCA Method (Plan, Do, Check and Act) on a food industry, focusing...”
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Bachelor thesis