Showing 1 - 10 results of 10 for search '(( decrease and decrease of roasting ) OR ( decrease or decrease decrease after ))~', query time: 0.87s Refine Results
2
Published 2021
... (FR) caused decrease in degrees of lightness in chickpeas as compared to VE samples. Raw and VE samples showed...
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Article
4
Published 2015
...The guaraná, Paullinia cupana, HBK – is the fruit of the guarana plant, and is native to the Amazon...
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Article
5
Published 2024
... content) or gas exchange parameters (stomatal conductance and transpiration rate). After characterization...
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7
Published 2015
... in soluble solids, pH, sugars, phenolic compounds, chlorogenic acid and trigonelline, after roasting, while...
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Master thesis
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