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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease akt » decrease at (Expand search), decrease with (Expand search), decreased and (Expand search)
akt decrease » not decrease (Expand search), any decrease (Expand search), salt decreases (Expand search)
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“...-IR). The Akt serine phosphorylation and GLUT4 levels of microsomal (M) and plasma membrane (PM) fractions...”
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“...Background and Objectives: cervical cancer deaths can be avoided through of the early detection and...”
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3
“...Effects of low Mn on pigment content, CO2 assimilation rate, leaf conductance and internal...”
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4
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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5
Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”Access document (1)
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6
“... (n = 20). After vaccination, all pigs were orally challenged (D0) with 108 CFU of Salmonella Typhimurium and...”
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7
“..., decreases all fat deposits, and diminishes serum levels of leptin, resistin, and adiponectin by reducing...”
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8
“...Problems related to alcohol consumption are priority public health issues worldwide and may...”
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9
“..., oxidative stress, and expression of extracellular matrix proteins, while reducing RANK/RANKL and increase...”
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10
“... aimed to understand if fostering emotion and behavioral regulation strategies could decrease aggressive...”
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11
“... aimed to understand if fostering emotion and behav- ioral regulation strategies could decrease...”
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13
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“... due to the refractive index discontinuities located between muscle fibers and interstitial fluid...”
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15
“... it is possible to manipulate diets by reducing CP levels and thus reducing nitrogen (N) excretion, without...”
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16
“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
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17
“... influence on the transcriptional activity of transcription factor Nrf2 (12 and 24 h) after exposure to 200...”
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18
“... to reestablish the oxidizing/reducing equilibrium. The aim of this study was to evaluate the antioxidant and...”
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19
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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