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decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
of profile » of profit (Expandir a busca), of profits (Expandir a busca)
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“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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“..., while CCL4 and EGF were the less expressed genes. After neurotensin exposure, IL-8 mRNA expression was...”
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“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“...-1), vascular cell adhesion molecule-1 (VCAM-1), were determined before and after the intervention. Results...”
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“.... To describe the IOP behavior before and after the implantation of the EX-PRESS, the pharmacological treatment...”
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“... exposure to 10 and 100 lg/l MC-LR/CYN. In the latter, also a significant decrease in the fr. wt of lettuce...”
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“...To evaluate the effect of supplementation with selenium and vitamin E in the diet of goats induced...”
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“... of natural foods/g, and an increase in the caloric consumption of processed foods/kcal, after 12-week...”
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“... was used, to ascertain the general profile of functionality as a function of biological and...”
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“... linearly, with reduction ratio of lipid profile and markers Child-Pugh and MELD. AIM: To determine the...”
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“...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...”
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“... Wistar rats (N = 80) and C57BL/6 mice (N = 60), after 3 weeks on a standardized diet, were submitted...”
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“..., and it was observed that the fish showed a decrease in the concentration of bicarbonate (NaHCO...”
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