Mostrando 1 - 20 resultados de 3.988 para a busca '(( decrease and decrease of producing ) OR ( decrease food decrease decrease after ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Publicado em 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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7
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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8
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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9
Publicado em 2019
... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...
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10
Publicado em 2021
...© 2021, Agronomic Institute of Campinas. All rights reserved.Producing high-quality seeds...
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11
Publicado em 2021
..., but the results indicated penalties, such as a decrease in seed yield and quality....
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12
Publicado em 2013
... for 10 weeks after which, 50% of the animals belonging to the HF group were switched to a regimen of high...
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14
Publicado em 2011
... A20, a strain isolated from a Portuguese dairy plant, with a decrease in the surface tension of 6.4mNm−1 and...
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17
Publicado em 2008
...-thermophilic conditions. Higher yields of hydrogen production were linked to the decrease of lactic acid and...
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19
Publicado em 2020
... from the National Oceanic and Atmospheric Administration. El Niño tended to decrease precipitation, and...
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