Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
of processos » of processors (Expandir a busca), of processes (Expandir a busca), of processor (Expandir a busca)
decrease spp » decrease sod (Expandir a busca), decrease std (Expandir a busca), decrease soon (Expandir a busca)
spp decrease » spp increase (Expandir a busca), speed decrease (Expandir a busca), help decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 84 para a busca '(( decrease and decrease of processos ) OR ( decrease spp decrease decrease after ))~', tempo de busca: 1,16s Refinar Resultados
5
Publicado em 2019
“... extraction was performed at 4, 24 and 48 h after addition of the leptospires using a modified protocol...”
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Artigo
6
Publicado em 2016
“... media were observed, count reached 8.5 - 9.0 log CFU/mL and pH values at approximately 4.0 after...”
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Dissertação
7
Publicado em 2016
“... sanitization and frozen carcasses. The contamination by Salmonella spp. in transportation cages after...”
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Artigo
9
Publicado em 1983
“...O processamento industrial da cana-de-açúcar no Estado de São Paulo inclui normalmente a lavagem...”
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Dissertação
10
Publicado em 2018
“... had more intense inflammatory responses and a delayed ability to decrease the size of their lesions...”
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Tese
12
Publicado em 1997
“... após o processo de penetração. Sob condições de casa-de-vegetação foi obtido mais de 90% de proteção...”
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Tese
16
Publicado em 2021
Assuntos: “...Sporothrix spp....”
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Trabalho de conclusão de curso
20
Publicado em 2013
“... by isolation and identifi cation of Listeria monocytogenes and Salmonella spp. and evaluate the microbiological...”
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Artigo
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