Showing 1 - 20 results of 73 for search '(( decrease and decrease of processing ) OR ( decrease lipid decrease at decrease ))~', query time: 0.92s Refine Results
3
6
Published 2005
... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...
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Article
10
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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11
Published 2018
..., 17% lipid, 5% minerals and 0.3% red oxycarotenoids. Further, the biomass was used as an ingredient to feed...
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12
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
14
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
15
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
19
Published 2024
... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...
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