Showing 1 - 20 results of 553 for search '(( decrease and decrease of processing ) OR ( decrease during decrease _ decrease ))~', query time: 1.03s Refine Results
2
Published 2015
... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...
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3
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
12
Published 2021
... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...
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13
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Article
14
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
15
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
16
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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17
... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...
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19
Published 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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Article
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