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decrease removal » grease removal (Expandir a busca), decrease renal (Expandir a busca), decreased renal (Expandir a busca)
removal decrease » removal decreases (Expandir a busca), neuronal decrease (Expandir a busca), removal case (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease _ (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
of processes » of process (Expandir a busca), of processing (Expandir a busca), and processes (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 233 para a busca '(( decrease and decrease of processes ) OR ( decrease the decrease removal decrease ))~', tempo de busca: 0,98s Refinar Resultados
1
Publicado em 2018
“.... However, despite the sometimes high removal efficiencies attained, these processes are generally not cost...”
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2
Publicado em 2019
“... photocatalyst particles and/or on the membrane surface was found to be an important contribution for the removal...”
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Artigo
3
Publicado em 2013
“... FQ removal. Acknowledgments: C.L. Amorim, A.S. Maia and I.S. Moreira wish to acknowledge the research grants...”
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4
Publicado em 2021
“... environment and to the human health. The application of sulfate radical-based advanced oxidation processes...”
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Artigo
6
Publicado em 2014
Assuntos: “...removal...”
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Artigo
7
Publicado em 2017
“... can be treated by biological processes, as a conventional waste treatment, and at the same time can...”
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12
Publicado em 2018
“... substrate additions, the fastest decrease in the COD values showed the capacity of organic matter removal...”
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Dissertação
15
Publicado em 2023
“.../or slag solubilization processes in their entry and exit points from the flooded system and concentrations...”
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Livro
18
Publicado em 2009
“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
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