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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
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Mostrando 1 - 20 resultados de 1.758 para a busca '(( decrease and decrease of processed ) OR ( decrease taping decrease decrease after ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2015
“.... Data were collected immediately after the 3 days of intervention and at follow-up, which was 15 days...”
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2
Publicado em 2021
“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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4
Publicado em 2017
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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5
Publicado em 2017
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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6
Publicado em 2014
“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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8
Publicado em 2008
“... for the normalization of cyclosporin-induced bone loss in animal models and humans. The mechanism...”
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9
Publicado em 2011
“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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10
Publicado em 2017
“... laser (PDT). The animals were killed 7 days after the treatments, and the mandibles were histologically...”
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11
Publicado em 2024
“... to improve balance and postural control, particularly after a major musculoskeletal injury/surgery such...”
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12
Publicado em 2017
“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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15
Publicado em 2011
“... potential in fruits minimally processed, kept by combine methods (biofilm and cooling), maintaining the...”
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17
Publicado em 2014
“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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18
Publicado em 2014
“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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19
Publicado em 2013
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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20
Publicado em 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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Artigo
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