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decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
of processed » of processes (Expandir a busca), of process (Expandir a busca), of processing (Expandir a busca)
decrease of » decrease in (Expandir a busca)
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at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
of processed » of processes (Expandir a busca), of process (Expandir a busca), of processing (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
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“...Consumers have become more and more demanding in their meat and fish consumption, in terms...”
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“... of natural foods/g, and an increase in the caloric consumption of processed foods/kcal, after 12-week...”
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Artigo
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“... colostrum and milk, it was observed only in samples not processed. At 625 MPa (10 and 30 min) IgM was not...”
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Dissertação
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“.... There is no evidence that the trypsin inhibitors and lectins present in adequately processed foods are...”
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Artigo
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“... to 56.99), carbohydrate content decreases almost by half (from 50.47 to 25.95) and fiber is practically...”
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