Showing 1 - 20 results of 938 for search '(( decrease and decrease of processada ) OR ( decrease to decrease food decrease ))~', query time: 1.12s Refine Results
8
Published 2019
... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...
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Article
9
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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10
Published 2019
... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...
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Article
13
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
16
...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...
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17
...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...
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