Buscas alternativas:
of processada » of processidae (Expandir a busca), of processed (Expandir a busca), _ processada (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
of processada » of processidae (Expandir a busca), of processed (Expandir a busca), _ processada (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
2
3
4
5
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
Acessar documento
Acessar documento
6
7
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
Acessar documento
Acessar documento
Tese
8
9
10
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
Acessar documento
Acessar documento
11
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
Acessar documento
Acessar documento
12
13
14
15
16
17
18
“... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...”
Acessar documento
Acessar documento
Artigo
19
“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
Acessar documento
Acessar documento
Dissertação
20