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Mostrando 1 - 20 resultados de 937 para a busca '(( decrease and decrease of process ) OR ( decrease to decrease food decrease ))~', tempo de busca: 1,12s Refinar Resultados
5
Publicado em 2019
“... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...”
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Artigo
7
Publicado em 2019
“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
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Artigo
10
Publicado em 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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13
Publicado em 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
16
Publicado em 2020
“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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17
Publicado em 2020
“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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