Mostrando 1 - 20 resultados de 156 para a busca '(( decrease and decrease of process ) OR ( decrease strain decrease l decrease ))~', tempo de busca: 1,25s Refinar Resultados
2
Publicado em 2005
... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...
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Artigo
3
Publicado em 2021
...This research paper aimed to optimize the process parameters and to select the most suitable drying...
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Artigo
4
Publicado em 2016
... infection by Babesia bigemina on cholinesterase's as markers of the inflammatory process and biomarkers...
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Artigo
6
... in a decrease of pH, production of organic acids (acetic, citric, malic, formic and lactic) and consumption...
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Dissertação
7
Publicado em 2010
...A and STMNal r △cobS△cbiA showed significant decrease in mortality compared to control group (p<0.05)....
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Artigo
8
.../c and C3H/HePas mice led to a significant decrease of neutrophils in both mouse strains but did not...
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Tese
9
Publicado em 2008
..., S. cerevisiae strains S26 and S29 also reveal capacity to decrease volatile acidity of wines with an elevated...
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11
Publicado em 2013
..., strain F11 concomitantly removed each target antibiotic but a decrease on the biodegradability of FQs was...
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13
Publicado em 1999
... the D-value. Following this was the SS and, lastly, the pH value. A linear decrease in D-value was...
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Artigo
16
Publicado em 2016
... strain showed lowest population of yeasts and molds in sugarcane silage. However, the aerobic stability...
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Tese
17
Publicado em 2013
...-1 e PE-2) and one lab strain (CEN.PK113-7D) were evaluated. These experiments were performed at 35 oC, using...
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Dissertação
18
Publicado em 2009
... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...
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20
Publicado em 2024
... para o suprimento de N à cultura No entanto, a seca prejudica o processo de FBN e, consequentemente...
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