Showing 1 - 20 results of 288 for search '(( decrease and decrease of process ) OR ( decrease on decrease strain decrease ))~', query time: 1.09s Refine Results
2
Published 2021
...This research paper aimed to optimize the process parameters and to select the most suitable drying...
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Article
4
Published 2016
... prototrophic Saccharomyces cerevisiae strain PYCC 4072 in a concentration-dependent manner and, accordingly...
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Article
5
Published 2009
... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...
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7
Published 2016
... infection by Babesia bigemina on cholinesterase's as markers of the inflammatory process and biomarkers...
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Article
8
Published 2017
... as strain energy for propagation were compared to their fracture surface. A decrease in the propagation...
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Article
10
... strain-dependent and also dependent on the environmental conditions and on the vegetable substrate used...
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Doctoral thesis
14
Published 2008
..., S. cerevisiae strains S26 and S29 also reveal capacity to decrease volatile acidity of wines with an elevated...
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16
Published 2015
... ósseo durante um processo de furação em materiais compósitos com estrutura similar ao tecido ósseo...
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Master thesis
18
Published 2025
...-29b) to silence BACE1 expression and decrease Aβ levels, aiming to develop novel approaches to slow the...
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19
.../c and C57Bl/6 (B6) mice with a type II strain of T. gondii allowed the follow-up of pregnancy...
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Master thesis
20
Published 2023
...). Both additives showed a plasticizing effect, which led to a decrease in the Young’s and flexural moduli...
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