Showing 1 - 20 results of 535 for search '(( decrease and decrease of process ) OR ( decrease can decrease food decrease ))~', query time: 1.06s Refine Results
3
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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5
Published 2023
... by-product can obtain new value while providing interesting nutritional characteristics in pet food diets...
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Doctoral thesis
7
Published 2017
... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...
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8
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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10
12
Published 2018
...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...
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Master thesis
13
Published 2019
... canopies can lead to rock covered by encrusting algae and sponges, facilitating limpets. If canopy...
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16
Published 2024
... about food insecurity, nutritional status and oral health problems in quilombola individuals. Objective...
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Article
17
... verified for the other pH values. Both activation energy and volume were dependent on pH. Overall, MTG can...
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18
... verified for the other pH values. Both activation energy and volume were dependent on pH. Overall, MTG can...
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