Showing 1 - 20 results of 939 for search '(( decrease and decrease of process ) OR ( decrease AND decrease food decrease ))~', query time: 1.09s Refine Results
4
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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6
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
11
Published 2019
... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...
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Article
13
Published 2019
... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...
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Article
15
Published 2022
... (Pacifastacus leniusculus) is expected to disrupt detritus-based food webs by affecting leaf breakdown and...
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Article
17
Published 2020
... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...
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Article
20
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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