Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), of decree (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 98,452 for search '(( decrease and decrease of decrease ) OR ( decrease to decrease food _ ))*', query time: 1.05s Refine Results
1
Published 2019
Subjects: “...Contaminated food...”
Access document
Article
2
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
Access document
3
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document
Other
4
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
Access document
Article
5
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
Access document
Article
6
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
Access document
Article
7
Published 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Access document (1)
Access document (2)
Article
8
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
Access document
Article
9
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
Access document (1)
Access document (2)
Article
10
Published 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
Access document
Article
11
Published 2009
“... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...”
Access document
15
Published 2020
“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
Access document (1)
Access document (2)
Article
16
Published 2021
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
Access document
Article
17
Published 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
Access document (1)
Access document (2)
Article
18
Published 2022
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
Access document (1)
Access document (2)
Article
Export CSV Export RIS