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Showing 1 - 20 results of 143 for search '(( decrease and decrease of decrease ) OR ( decrease to decrease drying effect ))~', query time: 1.01s Refine Results
1
Published 2013
“... drying at temperatures of 60 ºC and 70 ºC. Drying properties such as moisture, color, antioxidant...”
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3
Published 2004
“... growth medium upon thermotolerance and upon survival during storage after freeze-drying of Lactobacillus...”
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Article
9
Published 2017
“... B1, B2, G1, G2 and the total aflatoxins. There was no effect of drying on the Aspergillus flavus and Aspergillus...”
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Article
12
Published 2018
“... to evaluate the effect of the drying technique, and subsequently heated to 60 ° C and relative humidity...”
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Master thesis
16
Published 2020
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Article
17
Published 2010
“... LAFTI® L26, L. acidophilus Ki and Bifidobacterium animalisBB-12®) were produced by spray-drying using...”
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