Showing 1 - 20 results of 1,401 for search '(( decrease and decrease of decrease ) OR ( decrease to decrease after affected ))~', query time: 1.33s Refine Results
3
Published 2013
... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...
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4
Published 2017
... used as control. After, washes were done with saline to remove the affected cells. Biofilm viability...
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5
7
... than 95%. A slight decrease in temperature was verified after the exercise protocol in affected and...
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8
Published 2006
... to pH and ionic strength using software MINTEQ. The remaining precipitates after equilibrium were chemically...
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10
Published 2021
... solution (GT) on the bonding durability of etch-and-rinse adhesive system to caries dentin affected (CAD...
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11
Published 2005
... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...
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12
Published 2005
... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...
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13
Published 2005
... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...
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14
Published 2021
... as objectives: (i) to study the Fe geochemistry in tropical estuarine soils affected by both anthropic and...
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Doctoral thesis
15
Published 2009
... in natural conditions and decreases under frequent and intensive cultivation. The effect of five tillage...
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16
Published 2023
... form and daphnia development stage, and they were overall not affected by the (<i>R</i>)-enantiomer...
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17
Published 2017
... and antioxidant activity of fresh berries and leaves of Sambucus lanceolata (Madeiran elderberry...
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18
Published 2022
... approach to evaluate how habitat conversion from native forest to agricultural land affected ESs and EDs...
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19
Published 1996
... affected by treatment (GnRH-agonist &lt; hCG) and dose of LH (ng/mL) in culture media. Experiment 2 was...
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20
Published 2018
... increase in weed emergence flow decreases the period prior to interference (PPI) in soybeans and increases...
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