Buscas alternativas:
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
2
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
3
4
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
5
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
6
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
7
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
Acessar documento
Acessar documento
Artigo
8
“... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...”
Acessar documento
Acessar documento
Artigo
9
“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
10
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
11
“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
Acessar documento
Acessar documento
Dissertação
12
13
“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
Acessar documento
Acessar documento
Artigo
14
“..., testing the hypothethis that B. virginica represents an alternative and healthy food source if it follows...”
Acessar documento
Acessar documento
Dissertação
15
“... surgical intervention within a short period of fasting. The time varies with type and volume of food that...”
Acessar documento
Acessar documento
Artigo
16
“... at 30 μg mL −1 and induced a statistically significant decrease in β-glucan content. Furthermore, liquid cultures...”
Acessar documento
Acessar documento
Artigo
17
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
Acessar documento
Acessar documento
18
19
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
Acessar documento
Acessar documento
Tese
20