Showing 1 - 20 results of 97 for search '(( decrease and decrease of decrease ) OR ( decrease strain decrease in free ))~', query time: 1.01s Refine Results
2
... a decrease in bone phosphorus and calcium contents. Label Rouge chickens showed a greater crypt depth and...
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Article
6
Published 2013
...The determination of functional value of a particular food includes the discovery and...
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11
Published 2012
... molecular oxygen that, when combined, results in the production of singlet oxygen (1O2) and/or free radicals...
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Master thesis
12
Published 2013
... affects cell survival and antioxidant response of S. cerevisiae BY4741, a Eurocast strain, exposed...
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13
Published 2018
..., alcoholic-fermentation temperature and bacterial strain contribute to the success or failure of MLF...
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Article
14
Published 2017
...-fermentation temperature and bacterial strain contribute to the success or failure of MLF. Temperatures below...
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Article
18
Published 2010
...3, a wildtype strain; Red Fruit, a wine commercial strain and a BY4741 strain. Cells at midexponential phase...
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Article
19
Published 2020
... increase or decrease by chance the frequency of a given character. In this sense, both natural selection...
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Master thesis
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