Mostrando 1 - 20 resultados de 36 para a busca '(( decrease and decrease of decrease ) OR ( decrease rate decrease meat based ))~', tempo de busca: 1,12s Refinar Resultados
3
Publicado em 2023
... of decrease in planting performance as seeding rate increased across all systems tested and a higher...
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Dissertação
4
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
6
Publicado em 2020
...Background: Petroleum-based polymers are widely used and known that they cause serious...
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Dissertação
8
Publicado em 2021
... wild meat consumption) and rate of wild meat consumption per family. Both the Wilcoxon and the Pearson...
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Artigo
9
Publicado em 2016
... consumer and compromising the marketability. The control of Salmonella in poultry slaughterhouses is based...
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Artigo
11
Publicado em 2016
... GS; and SH without GS. Animals were supplemented at the rate of 500 g/100kg BW. There were no interactions...
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Tese
13
Publicado em 2014
... structure of the meat resulting from the production system: slow growth rate and type of vegetation consumed...
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20
... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...
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