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“... contamination rate during the manufacturing process of sausages is due to the drying and ripening step than...”
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“... contamination rate during the manufacturing process of sausages is due to the drying and ripening step than...”
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“...LOPES, Íris Lameiro - Lipid profile and lipogenic capacity of the seaweed Ulva lactuca (Chlorophyta...”
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Master thesis
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“... and influence the rate of carbonation front advancement. The present study aimed to assess the...”
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Master thesis
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“... experimental data, as well as to verify the effect of different drying conditions on leaf color and chemical...”
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Master thesis
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“... evaporation rates of 33 and 29%, compared to bare soil. The quantity and distribution crop residues decreases...”
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Master thesis
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“... effect on these strains during freeze-drying. storage and exposure to simulated gastrointestinal...”
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Doctoral thesis
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