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Selected isolates of endophytic Trichoderma decrease cutting by Acromyrmex subterraneus subterraneus
“... against diseases and insect pests. Here, I initially present basic information on the topics related...”Access document (1)
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Master thesis
2
“... PA is practiced and the benefits for physical function of older adults is also important for the elaboration...”
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Article
3
“... that MT minimized bone loss in perimenopause and this effect is at least partly due to the decrease...”
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Article
4
“... findings: The content of vascular O-GlcNAc-modified proteins was lower, OGT and OGA expression did not...”
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Article
5
“...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...”
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Doctoral thesis
6
Treatment with tacrolimus enhances alveolar bone formation and decreases osteoclast number in the...
“... for the normalization of cyclosporin-induced bone loss in animal models and humans. The mechanism...”Access document
Article
7
“... 20-20-20 goals, as these are the biggest energy consumers, the most significant built area and the better placed...”
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Article
8
“... effects of topical petrolatum, basis cream, glycerine, and olive oil on the transmission of ultraviolet...”
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Article
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12
“... revived at the beginning of the 1990s and has continued to mobilize the scientific community ever since...”
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Article
13
“... group. It was concluded that ovariectomy decreases the mineralization process and the osteocalcin...”
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Conference object
14
“... problem such as obesity and decrease of muscle strength. Muscle strength is considered as a powerful...”
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15
“..., Cathepsin G, Neutrophil defensins and Basic salivary proline-rich proteins, while those with the highest...”
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Master thesis
16
“... disability and chronic disease(s)). The likelihood of reporting an excellent/good self-rated health health...”
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Article
17
“... disability and chronic disease(s)). The likelihood of reporting an excellent/good self-rated health health...”
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Article
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19
“...Olive oils may be commercially classified, in a decrease order of quality and economic value...”
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20
“...Olive oils may be commercially classified, in a decrease order of quality and economic value...”
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