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1
“... duration of lipids exposition and the study subjects. Chronically elevated FFAs seem to decrease insulin...”
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2
“...INTRODUCTION: It has been suggested that the consumption of fat-free dairy and of dietary calcium...”
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Doctoral thesis
3
“... 1 (T1DM). Subjects and methods A cross sectional study involving 87 children and adolescents (59 girls...”
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Article
4
“... test. Venous blood was analyzed for free fatty acid, glucose, and lactate, before, during, and...”
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Article
5
“..., parallel to its free border. Its most marked characteristic is breathlessness, caused by incomplete glottal...”
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Article
6
“... related to fat mass (p < 0.001). Some decrease of fat-free mass was also observed in subjects with...”
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Article
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“... circumference (WC), and fat mass (FM) in both groups. However, a decrease in fat-free mass (FFM) and skeletal...”
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9
“... searching for the main expressions and their meanings and the main grammatical subjects of the statements...”
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“...-aged men, and also to correlate all variables analyzed with FNDC5/irisin. Subjects and methods: On the...”
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13
“... middle-aged men, and also to correlate all variables analyzed with FNDC5/irisin. Subjects and methods...”
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14
“..., podcasts, free access short videos, cooking recipes and nutrition “workshops”. Blood and urine samples were...”
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Master thesis
15
“... of increasing calcium (Ca) intake on body composition and insulin resistance in patients with type 2 diabetes...”
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