Mostrando 1 - 20 resultados de 210 para a busca '(( decrease and decrease of decrease ) OR ( decrease on decrease after quantity ))~', tempo de busca: 1,09s Refinar Resultados
1
Publicado em 2015
.... After 8 months of storage, the AVG + 1-MCP (1-methylcyclopropene) and AVG + ABS (ethylene absorption...
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Artigo
2
Publicado em 2022
... biomass faster than Q. parviflora. High temperatures affect both quantity and quality of germinable seeds...
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Artigo
5
Publicado em 2018
... pressure processing (550 MPa/ 3 min/ 15ºC) on a fruit salad (composed by melon juice and pieces of Golden...
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Dissertação
6
Publicado em 2024
... melon represented the biggest relative percentage and processed samples revealed a decrease in the...
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Artigo
7
Publicado em 2013
... norepinephrine depletion exerted by sibutramine, associated with decreases in sperm transit time, quantity and...
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Artigo
10
Publicado em 2014
... contrasting effects on SMB and enzyme activities. The decrease in soil enzyme activities was proportional...
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Artigo
11
13
Publicado em 2017
... polyethylene (HDPE) matrix. Two different processes were employed: a solu-tion method and a melt mixing method...
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Artigo
14
Publicado em 2021
... pressures (300-600 MPa) and processing times (2-5 min) and after refrigerated storage for 1 or 11 days...
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Dissertação
15
Publicado em 2017
... employed: a solution method and a melt mixing method. The crystallinity index of the HDPE showed similar...
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Artigo
16
Publicado em 2020
... of 7 mg/kg (DA), imidocarb dipropionate at 4.8 mg/kg (IMD), isometamidium chloride at 0.5 and 1.0 mg/kg (ISM 0.5 and ISM...
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Artigo
17
Publicado em 2022
...This study’s aim was to verify if the site of sexed semen deposition influences the quantity and...
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Artigo
18
...(10) for C. dubliniensis. SEM revealed a decrease in the quantity of yeasts and hyphae in the biofilm after PDT...
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Artigo
19
Publicado em 2013
... in the quantity of CC and in plasma Na+, after 24h, as well as in the enzymatic activity of NKA and...
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Artigo
20
Publicado em 2021
... quantity and quality of food consumed, so it is a valuable natural resource. However, soil biodiversity...
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