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1
“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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“... with the academic community and to evaluate its integration in the routines of study and research...”
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“...>3</sup>H(N)]-deoxy-D-glucose and <sup>14</sup>C-D-fructose uptake, which resulted mainly from a decrease...”
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5
“... poor sperm quality. The primary strategy to counteract DM and its complications includes nutritional...”
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7
“... in 65% based in clinical and laboratorial findings: fever, decrease of diuresis, graft pain and/or strained and...”
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8
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“...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...”
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9
“... to a decrease in the mortar’s water absorption capacity, compressive strength, and adhesion. However, its...”
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10
“... aminotransferase activity; and antibiotics can decrease the level of this liver enzyme by inhibition of polypeptide...”
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“..., where the decrease in intensity of the main peak in the TPS - 4% KL and TPS - 8% KL samples demonstrates...”
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“...ADDH (Attention Deficit Disorder and/or Hyperactivity)...”
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17
“... peripheral neuropathy (CIPN) and to identify its main determinants and impact in patient-reported outcomes...”
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“... based on the α-diversity indices. The vaccine did not reduce species richness and diversity (P > 0.05...”
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