Subjects: “...passion fruit rind...”
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Subjects: “...fruit storage...”
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“... and yellow passion fruit in 50, 100, 200, and 400 mg mL-1 solutions of gibberellic acid...”
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“... in decreases in leaf sucrose and sorbitol, reaching minimum values 5 days after spraying, between 21 and...”
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Subjects: “...Fruit quality...”
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Subjects: “...Fruit calcium...”
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Subjects: “...Cucumis melo; fruit quality; fruit size; Brix...”
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Subjects: “...fruit quality...”
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“... were determined in apples after harvest time (T0), three- (T3) and five months (T5) after storage...”
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“... in a cold chamber (14 +/- 2 degrees C) for 15 d and evaluated after the harvest and sanitization treatments...”
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“.... Fruit receiving AVG only had the highest starch content and the highest titratable acidity at harvest...”
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Subjects: “...anthracnose fruit injury...”
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Subjects: “...fruit and vegetable pulps...”
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Subjects: “...Fruit...”
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“... addition of powdered juçara did not affect the physico-chemical and technological characteristics of the...”
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Subjects: “...fruit characteristics...”
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“... a sharp fall in vitamin C and acid contents. The fruit firmness decrease, after four days of storage, and...”
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Subjects: “...Passiflora edulis; passion fruit rind; esterification of pectin; enzymatic inactivation...”
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