Mostrando 1 - 20 resultados de 57 para a busca '(( decrease and decrease of decrease ) OR ( decrease foods decreases processing effects ))~', tempo de busca: 1,13s Refinar Resultados
1
Publicado em 2021
... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...
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Artigo
2
Publicado em 2015
... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...
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Artigo
3
Publicado em 2019
... limitations. Currently, an alternative to decrease this problem is to use these by-products in the design and...
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7
Publicado em 2005
Assuntos: ...Crops processing...
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Tese
10
Publicado em 2007
... edible coatings were studied. In such coatings, parameters such as chitosan concentration and effects...
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11
Publicado em 2022
...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...
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Artigo
15
Publicado em 2020
... has on saliva proteome and to compare such effects with those of chewing and ingesting it. Besides...
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Artigo
16
Publicado em 2015
... determined against the test strains and the effects of TVEO on bacterial cell viability were assessed...
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Dissertação
17
... content and the presence of phenolic compounds, are examples of foods with prebiotic potential. This study...
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Tese
20
Publicado em 2019
... in foods in the face of the processing they can undergo before ingestion and to know how these compounds...
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